For me there are two parts to an amazing BBQ, the first part is the meat or veggie alternative of course. You have your bangers and burgers, wings & drumsticks, juicy steaks, fish fillets and of my favourite a gammon steak or pork chop.
"..makes best friends with fish and chicken.."
The second part, and this is just as important as the meat,
is the sauces. For me a banger needs a good mustard and ketchup combo, a burger
needs a an onion chutney or maybe a hot sauce. Every year I experiment and make
some new chutneys and sauces and this year I wanted something different to go
with my favourite pork. So here it is a juicy, zest pineapple salsa, I love
this with gammon but it also makes best friends with fish and chicken very
well.
Prep-Time: 20 Minutes
Cook Time: Less than a minute
Ingredients:
½ Red Onion (Finely Diced)
1x Red Pepper (Finely Diced)
1x Jalapeno (Finely Diced)
2x Garlic Cloves (Grated)
1x Pineapple (Diced)
1 Small Bunch of Coriander (Roughly Chopped)
Juice of 2 Limes
Method:
11. Chop all the ingredients as required.
22. Combine in a large bowl, stirring well.
Storage: Airtight container for up to 4 days.
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